From 7.00 to 10.00 am, our buffet breakfast is served in the large Baiardina Room, with well-spaced tables and with a completely reorganized service in the face of current regulations.

You will find homemade cakes, croissants, yogurt and jams, seasonal fruit, cheeses and cold cuts, bacon eggs and toast.

There is also a selection of “light” sugar-free, organic and gluten-free products.